Madrabaz veranstaltet Food-Touren in Berlin. Diesen Donnerstag führt uns Madrabaz in den Prenzlauer Berg, um uns ein ausgewähltes Wein-Menü mit passenden Speisen aufzutischen. Die Weine stammen aus der türkischen Anbauregion Sulva und werden von einem jungen Produzenten an ausgewählte Restaurants geliefert. Es gilt das Motto:
Wine is Life
„Suvla vineyards sits in a historical peninsula of Gallipoli which is believed to be the birth place of wine in mythology. This special terroir gives the wine its unique flavor and quality. Paired with the careful and dedicated approach of the winemakers at Suvla, they already received many awards albeit being a very young producer. To celebrate their entry to Berlin, we created a menu that will highlight the flavors of the wine.
Let us celebrate the spring with delicious flavors of Suvla Wines paired with Madrabaz‘ Food.
Menu for the evening
Suvla Karasakiz Blush 2017
Green (wild) asparagus with kumquat ragout
Suvla Sauvignon Blanc – Semillon 2017
Eriste pasta with tomato confit and walnut pesto
Suvla Grand Reserve Roussanne Marsanne 2015
Swordfish sis with Tasmanian pepper
Suvla SIR 2013
Onion bread venison
Suvla Reserve Syrah 2013
Prostitute Manti with lamb meatballs and tomato sugo“